Appetizers

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Tod Mun Pla  - Red curry based fish cake, served with small salad and dipping sauce.  

Satey Gai  - Grilled chicken skewers, marinated in turmeric and Thai spices, covered with peanut sauce.

Pohpia Pak Tod  - Crispy Siamese rolls with vegetables filling, served with sweet-sour dipping sauce.

Fried Chicken Wonton - served with sweet-sour dipping sauce.

Fried Vegetable Wonton - served with sweet-sour dipping sauce.

Appetizer Combo for 2

Two pieces of chicken satey, two crispy Siamese spring rolls,  four vegetable and four chicken wontons with sweet-sour dipping sauce. Includes a small house salad.  18

Soup

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Spicy lemongrass soup -Tom Yum

Thai spicy lemongrass soup, seasoned with chilli, lime, lemongrass.

Tom Yum Nam Khun

Thai Spicy Lemongrass Soup, seasoned with chilli, lime, lemongrass, and coconut milk.

 

Coconut milk soup -Tom Kha

Fabulous coconut milk soup with a base of galangal; mild and aromatic.

Tom Jued

A light flavored clear soup with tofu and vegetables. Perfect for vegan, but can be ordered with chicken, or shrimp.

Salad

“Yum-ยำ” and “Larb-ลาบ” are spicy combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chillies and lime juice.  “Yum” can complement any meal.  “Larb” is E-San or Thai/Laotian style spicy salad, also great acompanied by steamed sticky rice.

Som Tum Thai (Tida)  8  

Spicy salad of shredded green papaya and carrot with tomatoes, chilli, crushed peanuts, and lime juice.  Wonderful and addictive!

 

Yum Nuea Yang*  Spicy Grilled Beef Salad 10

Thai Tida Spicy salad of grilled beef, onions tomatoes, lime juice, and spicy dressing. 

 

Yum Kung* Spicy Shrimp Salad  10

Thai spicy salad of large shrimp accompanied by onions, tomatoes, lime juice, and spicy dressing.            

 

Yum Wun Sen* 10

Piquant salad, with shrimp and minced chicken, on a base of translucent soy-flour vermicelli. A typical Thai dish served before the main meal.   

 

House Salad 8

A fresh cut green salad of lettuce, shredded carrot, cucumber, tomatoes, onion, served with our very Thai ginger brown dressing.

 

Larb Gai* 8

Thai/Laotian spicy minced chicken seasoned with chill, herbs and ground roasted rice. Served over fresh-cut lettuce.  

Shrimp Cold Noodle Salad*  10

Spicy egg noodle salad with red nion, scalion, tomatoe, shredded carrot, spices and lime juice and shrimp.

Entrees

Curry Dishes

Chicken, Vegetables 14.95   Beef, Shrimp 16.95 

Green Curry

Green Curry made with green chillie, Thai herbs and spices in a coconut milk base. Includes shredded bamboo shoots, broccoli, red bell pepper, zucchini and a side of steamed rice.

Red Curry

Red Curry made with red chillie, Thai herbs and spices in a coconut milk base. Includes broccoli, shredded bamboo shoot, red bell pepper, egg plant and a side of steamed rice.

 

Massaman Mild Yellow Curry

Mild  peanut based curry, popular in the South of Thailand.  Includes potato, carrot and a side of steamed rice.

 

Pineapple Red Curry

Our red curry with pineapple, Sweet, aromatic, and spicy. Includes carrot and broccoli with a side of steamed rice.

 

Panaeng Red Curry

A Red-Panaeng curry based sauce. Served with broccoli, carrot, red bell pepper, chick peas and a side of steamed rice.

 

 

 

Noodle Dishes

Chicken, Vegetables 14.95   Beef, Shrimp 16.95

Pad Thai – ผัดไทย

Pad Thai presents a grand mix of textures and tastes.  Stir-fried rice noodles with bean sprouts, scallions and crushed peanuts, with our homemade Pad Thai sauce.

Spicy Drunken Noodle

Wide rice noodle, bell peppers, onions, coated with spicy brown sauce and fresh basil.

Pad Si-Iew

Sauté wide rice noodles, with egg, broccoli, carrots, and Asian broccoli sauté with dark and flavorful brown sauce.

Rad Nar

Sauté wide rice noodles, with egg, broccoli, Asian broccoli and carrots, in a brown gravy.

Stir Fry Dishes

Chicken, Vegetables 14.95   Beef, Shrimp 16.95

  

Vegetable with bean sprout stir fry

Mixed vegetables sauté with our light brown sauce, and bean sprout. 

 

Ginger Stir-Fry

Stir-fry with fresh ginger, onion, mushroom, bell pepper and vegetables in our brown sauce.

 

Basil Stir-Fry

Stir-fry of fresh basil, onion, mushroom, bell pepper and vegetables with our spicy basil sauce.

 

Sweet & Sour Stir-fry

 “Thai style Sweet and Sour” stir fry of pineapple, tomatoes, onions, mushrooms, and vegetables.

 

Garlic Stir-Fry

An elegant sauté dish of vegetables in a mild-garlic brown sauce, for the garlic lover!

 

Thai Curry Stir-fry

Spicy Stir fry of mixed vegetables, bell peppers, onions, mushrooms and Thai curry based brown sauce with a splash of coconut milk. 

*****

Rice Entree

Chicken, Vegetables 14.95   Beef, Shrimp 16.95

 

Thai Tida Fried Rice

Fried Thai Jasmine rice with egg, onion, and vegetables with our homemade fried rice sauce.

 

Spicy Drunken Fried Rice

Spicy fried rice accompanied with egg, onions, bell peppers, vegetables with our spicy fried rice sauce.

Additional…….

Wheat/Gluten Free Tofu 2.00

Steamed Jasmine Rice 8oz. 2.00, 16oz. 3.00, 32oz. 5.00

Steamed Sticky Rice 3.00

Steamed Rice Noodles 2.00

Steamed Vegetables 4.00

Pine apple 1.50