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                                                     Appetizers $8

                                                      Tod Mun Pla  

Thai fish cake, served with mini cucumber salad dipping sauce. 

                                                        Satey Gai 

Grilled marinated chicken; skewered fillet laced with thick peanut sauce

                                                     Pohpia Pak Tod  

Crispy Siamese Rolls with vegetables filling, served with sweet-sour dipping sauce

                           Fried Chicken Wonton with sweet-sour dipping sauce

                                               

                                             Appetizer Combo for 2

Grilled Chicken Satey, Crispy Siamese Spring Roll, Vegetable and Chicken Wonton  with sweet-sour dipping sauce, accompanied with a side of mini house salad.  18

                                                        Soup $8

                                                        Tom Yum 

     Thai Spicy Lemongrass Soup, seasoned with chilli, lime, lemongrass.

                                             

                                             Tom Yum Nam Khun 

    Thai Spicy Lemongrass Soup, seasoned with chilli, lime, lemongrass, and coconut milk

                                                       

                                                       Tom Kha

Fabulous coconut milk soup with a base of galangal; mild and aromatic

                                           

                                           Tom Khua Supparod 

An exotic recipe from the Chaopaya River Valley area in Thailand; pineapple-red curry soup.

                                              Tom Jued Tao Hou 

A light flavored clear soup with tofu and vegetables. Perfect for vegan, but can be ordered with chicken, or shrimp.

 

                                                       Salad $8

                                             Som Tum Thai (Tida)  

Spicy Salad of shredded green papaya and carrot with tomatoes, chilli, crushed peanuts, and lime juice.  Wonderful and addictive!      

                             

                             Yum Nuea Yang*  Spicy Grilled Beef Salad

Thai Tida Spicy salad of grilled beef, onions tomatoes, lime juice, and  spicy dressing. 

                                     

                                      Yum Kung* Spicy Shrimp Salad

Thai Spicy Salad of large shrimp accompanied by onions, tomatoes, lime juice and spicy dressing.            

 

                                                  Yum Wun Sen*

Piquant Salad, with Shrimp and minced chicken, on a base of translucent soy-flour vermicelli. A typical Thai dish served before the main meal.    

 

                                                    House Salad

A fresh cut green salad of lettuce, shredded carrot, cucumber, tomatoes, onion, served with our very “Thai Brown Sauce” dressing

 

                                                       Larb Gai*

Thai/Laotian spicy minced chicken seasoned with chill, herbs and ground roasted rice. Served over fresh-cut lettuce.   

                              Entree

                                                      Curry Dishes

                     Chicken or Vegetables 14   Beef or Shrimp 16 

 

                               Kaeng Khiew Wan Gai* – Green Curry

Green Curry with  green chillies, Thai herbs and spices including lemon grass, galangal, coriander and lime leaf in a coconut milk base.

 

                                       Kaeng Daeng* – Red Curry

Red Curry with red chillie, and coconut milk base, a most traditional and favorite dish favored throughout Thailand.

           

                           Kaeng Massaman – Massaman Curry (Mild)

Mild curry with potato and peanut based.  Popular in the Southern of Thailand, this dish is inherited from the Sub-Continent.  Perfect for the mild curry lover!

                     

                              Kaeng Kua Pupparod*- Pineapple Curry

Marvelous curry of a red curry and coconut milk base with pineapple.  Sweet aromatic and spicy!

                                   Kaeng Panaeng * - Panaeng Curry

A Must try curry with a Red-Panaeng curry based sauce influenced by the old Provincial Capital of Malaya.


 

 

                                                     Noodle Dishes

                             Chicken or Vegetables 14   Beef or Shrimp 16 

               

                                                  Pad Thai – ผัดไทย

Pad Thai presents a grand mix of textures and tastes.  Stir-fried rice noodles with bean sprouts, scallions and crushed peanuts, with our homemade Pad Thai sauce.

 

                                      Pad Kee Miow – Drunken Noodle

Wide rice noodle, bell peppers, onions, coated with spicy brown sauce and fresh basil.

                                   

                                                     Pad Si-Iew

Sauté wide rice noodles, with egg, broccoli, carrots,  and Asian broccoli sauté with dark and flavorful brown sauce.

 

                                                        Rad Nar

Sauté wide rice noodles, with egg, broccoli, Asian broccoli and carrots, with a dark brown gravy

                                          Pad / Saute or Stir Fry Dishes

                           Chicken or Vegetables 14   Beef or Shrimp 16   

 

                                                 Pad Pak Ruam Mitr

Mixed vegetables sauté with our light brown sauce, and bean sprout. 

               

                                         Pad Khing – Ginger Stir-Fry

Stir-fry with fresh ginger, onion, mushroom, bell pepper and vegetables in our brown sauce.

                         

                                    Pad Ka-Praw* – Thai Basil Stir-Fry

Stir-fry of fresh basil, onion, mushroom, bell pepper and vegetables with our spicy basil sauce.

 

                                Pad Priaw Wan – Sweet & Sour Stir-fry

 “Thai style” Sweet and Sour stir fry of pine apple, tomatoes, onions, mushrooms, and vegetables.

 

                                          Pad KraTiem – Garlic Stir-Fry

An elegant sauté dish of vegetables and mild-garlic brown sauce, for the garlic lover!

 

                                  Pad Prig Khing – Thai Curry Stir-fry

Spicy Stir fry of mixed vegetables, bell peppers, onions, mushrooms and Thai curry based brown sauce and a splash of coconut milk. 

                                                     Rice Dishes

                                     Khao Pad Thai Tida – Fried Rice

Fried Thai Jasmine rice with egg, onion, vegetables with our homemade fried rice sauce

 

                              Khao Pad Kee Miow* – Drunken Fried Rice

Spicy fried rice accompanied with egg, onions, bell peppers, vegetables with our spicy fried rice sauce

 

 

 

 

 

Additional…….

Wheat/Gluten Free Tofu 2.00

“Steamed Jasmine Rice  2.00

Steamed Sticky Rice  2.00

Steamed Rice Noodles 2.00

Steamed Vegetables 4.00

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